Staying in accommodation over the holidays? Get in the festive spirit by joining us for a traditional Christmas lunch at Vale Infusion on Wednesday 18 December. We’re talking roast turkey with all the veggies (plant-based alternative available), followed by delicious Christmas pudding – all for just £15.
Make sure you place your order and/or book your place by 30 November. You’ll need to pay for your items by 9pm on 1 December at the till in Shackleton Lounge.
Book your place now.
Your Christmas lunch menu
Starter
Spiced butternut squash soup, toasted seeds, herb oil (VE, NGCI)
Main
Roast turkey breast, herb roast potatoes, braised red cabbage, crispy Brussel sprouts, roasted parsnip and carrots, sage and onion stuffing, rich turkey gravy (NGCI without stuffing)
Roasted vegetable roulade, herb roast potatoes, braised red cabbage, crispy Brussel sprouts, roasted parsnip and carrots, sage and onion stuffing, rich gravy (VE, NGCI without stuffing)
Dessert
Classic Christmas pudding, brandy sauce (V)
Chocolate mousse, dark cherry compote, chocolate fudge sauce (VE, NGCI)
V – Vegetarian | VE – Vegan | NGCI – No Gluten-Containing Ingredients
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchens are not completely allergen-free environments. If you have any allergy or dietary requirements, we recommend contacting a member of the Food Fellows team at foodfellows@contacts.bham.ac.uk to discuss your options.